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    315 Resources for
    Food
    Equity & Governance
    Insights
    December 30, 2014

    WRI’s Top Outcomes of 2014

    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Aqueduct
    During "Raaghiri Days" in Indian cities, streets are closed to cars to encourage walking and biking. Photo by Carol Mitchell/Flickr
    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Aqueduct
    Equity & Governance
    Outcomes
    November 26, 2014

    WRI Advances Progress on Sustainable Development Goals

    • Climate
    • Energy
    • Food
    • Freshwater
    • Top Outcome: 2014
    Meeting at UN headquarters. (New York, New York)
    • Climate
    • Energy
    • Food
    • Freshwater
    • Top Outcome: 2014
    Food
    Insights
    October 16, 2014

    Reducing Food Loss and Waste: An Overlooked Strategy for Creating a Sustainable Food System

    • agriculture
    • Food Loss and Waste
    About 24 percent of all the calories produced for human consumption don’t actually end up reaching human mouths. Photo credit: Petrr, Flickr
    • agriculture
    • Food Loss and Waste
    Climate
    Asia Africa
    Insights
    September 2, 2014

    5 Reasons To Watch NYC’s Climate Summit

    • International Climate Action
    • Energy
    • Food
    • Forests
    • Cities
    • Finance
    • Equity & Governance
    • Climate Resilience
    • Business
    • Climate
    • Paris Agreement
    • climate policy
    UN headquarters in New York City (Photo credit United Nations)
    • International Climate Action
    • Energy
    • Food
    • Forests
    • Cities
    • Finance
    • Equity & Governance
    • Climate Resilience
    • Business
    • Climate
    • Paris Agreement
    • climate policy
    Food
    Africa
    Insights
    August 11, 2014

    A Farmer In Africa: Balancing Property Rights With National Needs

    • agriculture
    • food security
    • land rights
    In Africa, farmers rely on their rights to community land, but governments don't always back them up with legislation. (photo credit: Gates Foundation/flickr)
    • agriculture
    • food security
    • land rights
    Food
    Insights
    August 7, 2014

    The Difference One Tree Can Make

    • Forests
    • Equity & Governance
    • agriculture
    • food security
    • restoration
    A babao tree in Zimbabwe. Planting hundreds or even millions of trees does not automatically translate into an increase in the overall long-term tree population. Photo Credit: Martin Heigan/Flickr
    • Forests
    • Equity & Governance
    • agriculture
    • food security
    • restoration
    Food
    Insights
    July 28, 2014

    It's Time for a Global Landscape Restoration Revolution

    • Forests
    • restoration
    • Food
    • Food Loss and Waste
    • Forests
    • restoration
    • Food
    • Food Loss and Waste
    Food
    Insights
    July 22, 2014

    Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans. Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food
    North America
    Insights
    June 11, 2014

    High Water Stress Jeopardizes One-Third of World’s Corn Crop

    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Food
    Africa Asia North America
    News
    June 4, 2014

    RELEASE: Farmed Fish Production Must More than Double by 2050, New Analysis Finds

    • aquaculture
    • Food
    • food security
    • aquaculture
    • Food
    • food security
    Food
    Insights
    June 4, 2014

    Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

    • aquaculture
    • Food
    • food security
    • world resources report
    Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
    • aquaculture
    • Food
    • food security
    • world resources report
    Food
    Data
    June 4, 2014

    Aquaculture Is Expanding to Meet World Fish Demand

    • aquaculture
    • Food
    • world resources report
    • aquaculture
    • Food
    • world resources report
    Climate
    Latin America
    Insights
    May 28, 2014

    A New Tool for Low-Carbon Agriculture in Brazil

    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Food
    Insights
    April 10, 2014

    The Changing Landscape of Forest Management

    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    While palm oil can be produced sustainably, its production is currently a major driver of deforestation. Photo credit: International Institute of Tropical Agriculture, Flickr 2012
    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean

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