Resources

News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • agriculture
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water

New Report Offers Menu of Solutions to Close the Global Food Gap

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • restoration
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • restoration

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • Water
  • coral reefs
  • Economics

This website uses cookies to provide you with an improved user experience. By continuing to browse this site, you consent to the use of cookies and similar technologies. For further details please visit our

privacy policy