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    169 Resources for
    Food Commentary Report Research Insights
    Food
    Africa
    Insights
    April 26, 2018

    To Fight Food Insecurity in Malawi, Just Add Trees

    • Forests
    • deforestation
    • agriculture
    • Food
    • food security
    • restoration
    A farmer in central Malawi plants groundnuts.
    • Forests
    • deforestation
    • agriculture
    • Food
    • food security
    • restoration
    Food
    Insights
    April 9, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • Food
    • Food Loss and Waste
    Food buffet
    • Food
    • Food Loss and Waste
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    November 21, 2017

    How Food Expert Brian Lipinski Eats More Sustainably During the Holidays

    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Americans wasted about 6 million turkeys last Thanksgiving. Photo by I threw a guitar at him/Flickr
    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Food
    Insights
    October 17, 2017

    We Have a Collective Responsibility to Halve Food Loss and Waste

    • Food
    • Food Loss and Waste
    wasted food
    • Food
    • Food Loss and Waste
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    June 12, 2017

    Don’t Put Vegetables in the Corner: Q&A with Behavioral Science Researcher Linda Bacon

    • Climate-Friendly Diets
    • Business
    • Food
    bowl of risotto
    • Climate-Friendly Diets
    • Business
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Food
    Insights
    May 30, 2017

    Can Reducing Food Waste Solve the Customer Loyalty Problem?

    • Food Loss and Waste
    Fresh food gone to waste. Flickr/USDA
    • Food Loss and Waste
    Food
    Insights
    May 1, 2017

    Appreciating Food to Stop Wasting It

    • Food
    • Food Loss and Waste
    Fruit stand
    • Food
    • Food Loss and Waste
    Food
    Insights
    April 27, 2017

    3 New Trends to Cut Food Loss and Waste

    • Food Loss and Waste
    An exhibit on food waste
    • Food Loss and Waste
    Equity & Governance
    Insights
    April 18, 2017

    March for Science? Sure, but then Walk the Talk

    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Image of satellite map of science marches
    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Food
    Insights
    April 11, 2017

    PODCAST: How the Better Buying Lab Is Changing What We Eat

    • podcasts
    • Climate-Friendly Diets
    • Food
    Lasagna
    • podcasts
    • Climate-Friendly Diets
    • Food
    Food
    Insights
    March 23, 2017

    We’re Lousy at Describing Sustainable Food, but it Doesn’t Have to Be That Way

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    Vegetables
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste

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