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    167 Resources for
    Food Commentary Report Research Insights
    Climate
    Asia Africa
    Insights
    September 2, 2014

    5 Reasons To Watch NYC’s Climate Summit

    • International Climate Action
    • Energy
    • Food
    • Forests
    • Cities
    • Finance
    • Equity & Governance
    • Climate Resilience
    • Business
    • Climate
    • Paris Agreement
    • climate policy
    UN headquarters in New York City (Photo credit United Nations)
    • International Climate Action
    • Energy
    • Food
    • Forests
    • Cities
    • Finance
    • Equity & Governance
    • Climate Resilience
    • Business
    • Climate
    • Paris Agreement
    • climate policy
    Food
    Africa
    Insights
    August 11, 2014

    A Farmer In Africa: Balancing Property Rights With National Needs

    • agriculture
    • food security
    • land rights
    In Africa, farmers rely on their rights to community land, but governments don't always back them up with legislation. (photo credit: Gates Foundation/flickr)
    • agriculture
    • food security
    • land rights
    Food
    Insights
    August 7, 2014

    The Difference One Tree Can Make

    • Forests
    • Equity & Governance
    • agriculture
    • food security
    • restoration
    A babao tree in Zimbabwe. Planting hundreds or even millions of trees does not automatically translate into an increase in the overall long-term tree population. Photo Credit: Martin Heigan/Flickr
    • Forests
    • Equity & Governance
    • agriculture
    • food security
    • restoration
    Food
    Insights
    July 28, 2014

    It's Time for a Global Landscape Restoration Revolution

    • Forests
    • restoration
    • Food
    • Food Loss and Waste
    • Forests
    • restoration
    • Food
    • Food Loss and Waste
    Food
    Insights
    July 22, 2014

    Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans. Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food
    North America
    Insights
    June 11, 2014

    High Water Stress Jeopardizes One-Third of World’s Corn Crop

    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Food
    Insights
    June 4, 2014

    Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

    • aquaculture
    • Food
    • food security
    • world resources report
    Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
    • aquaculture
    • Food
    • food security
    • world resources report
    Climate
    Latin America
    Insights
    May 28, 2014

    A New Tool for Low-Carbon Agriculture in Brazil

    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Food
    Insights
    April 10, 2014

    The Changing Landscape of Forest Management

    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    While palm oil can be produced sustainably, its production is currently a major driver of deforestation. Photo credit: International Institute of Tropical Agriculture, Flickr 2012
    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    Food
    Africa
    Insights
    February 12, 2014

    Improving Food Security in the Sahel Is Difficult, but Achievable

    • agriculture
    • Food
    • food security
    • restoration
    • Freshwater
    A local farmer in Burkina Faso, Yacouba Sawadogo, innovates. Photo Credit: Chris Reij, WRI
    • agriculture
    • Food
    • food security
    • restoration
    • Freshwater
    Climate
    Asia
    Insights
    January 22, 2014

    7 Stories to Watch in 2014

    • Energy
    • Food
    • Forests
    • Cities
    • fossil fuels
    • deforestation
    • Air Quality
    • Climate
    • climate change
    • restoration
    • U.S. policy
    As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
    • Energy
    • Food
    • Forests
    • Cities
    • fossil fuels
    • deforestation
    • Air Quality
    • Climate
    • climate change
    • restoration
    • U.S. policy
    Climate
    Insights
    January 3, 2014

    Forest Fires, Water Security, and China’s Sustainability Challenges: WRI’s 11 Most Popular Blog Posts of 2013

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    New analysis reveals that 37 countries face extremely high levels of water stress, including Qatar (shown here). Photo credit: Neil Palmer/ CIAT
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    Climate
    Insights
    December 23, 2013

    5 Things We Learned in 2013 that Could Move the Needle on Sustainability

    • Energy
    • Food
    • Forests
    • Freshwater
    • Equity & Governance
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
    • Energy
    • Food
    • Forests
    • Freshwater
    • Equity & Governance
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    Climate
    Insights
    December 23, 2013

    WRI’s Top Outcomes of 2013

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    • climate change
    • food security
    • low carbon development
    • transportation
    • water risk
    WRI measures its success through positive, on-the-ground change. Photo credit: Wikimedia Commons
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    • climate change
    • food security
    • low carbon development
    • transportation
    • water risk
    Food
    Insights
    December 3, 2013

    The Global Food Challenge Explained in 18 Graphics

    • agriculture
    • Food
    • food security
    A farmer walks her cow through paddies in Bangladesh. Photo credit: jankie, Flickr
    • agriculture
    • Food
    • food security
    Food
    North America
    Insights
    November 26, 2013

    3 Things To Think About Before Buying Your Thanksgiving Turkey

    • Food
    • Food Loss and Waste
    Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
    • Food
    • Food Loss and Waste
    Food
    Insights
    November 22, 2013

    How Much Are Ecosystems Really Worth?

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Women in Indonesia's teak forest harvest ground nuts. Photo credit: Murdani Usman, Center for International Forestry Research (CIFOR)
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Food
    Insights
    October 31, 2013

    One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

    • Freshwater
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk
    New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
    • Freshwater
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk

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