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    167 Resources for
    Food Commentary Report Research Insights
    Food
    Insights
    April 20, 2016

    How I Tweaked My Diet to Cut its Environmental Footprint in Half

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Food
    Insights
    January 21, 2016

    Champions Call to Reduce Global Food Loss and Waste

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food waste
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Equity & Governance
    Asia
    Insights
    January 14, 2016

    6 Environment and Development Stories to Watch in 2016

    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Andrew Steer
    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Asia
    Asia
    Insights
    December 17, 2015

    Palm Oil Mill Data: A Step Towards Transparency

    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Palm oil plantation
    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Food
    Insights
    October 2, 2015

    If Croplands Expand, Where Should They Go?

    • restoration
    • agriculture
    • Food
    • food security
    Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
    • restoration
    • agriculture
    • Food
    • food security
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food
    Latin America
    Insights
    August 6, 2015

    How Much Rainforest Is in That Chocolate Bar?

    • Forests
    • deforestation
    • GHG emissions
    • Food
    Photo by Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • Food
    Food
    Latin America
    Insights
    August 6, 2015

    ¿Cuánta selva tropical hay en esa barra de chocolate?

    • Forests
    • deforestation
    • GHG emissions
    • Food
    Foto por Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • Food
    Africa
    Insights
    July 28, 2015

    How Ethiopia Went from Famine Crisis to Green Revolution

    • Food
    • Forests
    • Freshwater
    • restoration
    • agriculture
    • food security
    • poverty
    Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
    • Food
    • Forests
    • Freshwater
    • restoration
    • agriculture
    • food security
    • poverty
    Food
    Africa
    Insights
    July 2, 2015

    Why Africa Needs to Look to Its Cities to End Hunger

    • Cities
    • Food
    • food security
    • Urban Development
    A street market in St. Lucia, South Africa. With the continent rapidly urbanizing, it’s critical that city leaders address urban food loss and waste in order to ensure sustainable development and end food insecurity. Photo by Steve Slater/Flickr.
    • Cities
    • Food
    • food security
    • Urban Development
    Food
    Africa
    Insights
    May 21, 2015

    Regreening Africa Could Help Stem the Tide of Migration

    • Forests
    • agriculture
    • restoration
    • food security
    A smallholder farmer plants maize. Photo by CIMMYT/Flickr
    • Forests
    • agriculture
    • restoration
    • food security
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Insights
    April 16, 2015

    How Food Waste Costs Our Cities Millions

    • Cities
    • deforestation
    • agriculture
    • GHG emissions
    • Food Loss and Waste
    • Urban Development
    Seoul, South Korea is one of several cities experimenting with new waste management policies that will encourage people not to buy food they don’t need. Photo by Seoul Korea/Flickr.
    • Cities
    • deforestation
    • agriculture
    • GHG emissions
    • Food Loss and Waste
    • Urban Development
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Climate
    Insights
    January 28, 2015

    Why Dedicating Land to Bioenergy Won't Curb Climate Change

    • Energy
    • Food
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
    • Energy
    • Food
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    Food
    Insights
    January 23, 2015

    Globalizing Sustainable Development

    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Equity & Governance
    Insights
    December 31, 2014

    So What Did We Learn in 2014?

    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    2014 shifted the needle toward a more sustainable future. Photo by David Drodge/The Pembina Institute
    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    Equity & Governance
    Insights
    December 30, 2014

    WRI’s Top Outcomes of 2014

    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Aqueduct
    During "Raaghiri Days" in Indian cities, streets are closed to cars to encourage walking and biking. Photo by Carol Mitchell/Flickr
    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Aqueduct
    Food
    Insights
    October 16, 2014

    Reducing Food Loss and Waste: An Overlooked Strategy for Creating a Sustainable Food System

    • agriculture
    • Food Loss and Waste
    About 24 percent of all the calories produced for human consumption don’t actually end up reaching human mouths. Photo credit: Petrr, Flickr
    • agriculture
    • Food Loss and Waste

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