Back

    Resources

    Within This Topic

    Type of Resource

    Subtype of Resource

    Region

    Tags

    80 Resources for
    Food Commentary Report agriculture forest monitoring Research Insights
    Food
    Insights
    January 21, 2016

    Champions Call to Reduce Global Food Loss and Waste

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food waste
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Equity
    Asia
    Insights
    January 14, 2016

    6 Environment and Development Stories to Watch in 2016

    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Andrew Steer
    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Asia
    Asia
    Insights
    December 17, 2015

    Palm Oil Mill Data: A Step Towards Transparency

    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Palm oil plantation
    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Food
    Insights
    October 2, 2015

    If Croplands Expand, Where Should They Go?

    • creating a sustainable food future
    • restoration
    • agriculture
    • Food
    • food security
    Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
    • creating a sustainable food future
    • restoration
    • agriculture
    • Food
    • food security
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Africa
    Insights
    July 28, 2015

    How Ethiopia Went from Famine Crisis to Green Revolution

    • Food
    • Forests
    • Water
    • restoration
    • agriculture
    • food security
    • poverty
    Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
    • Food
    • Forests
    • Water
    • restoration
    • agriculture
    • food security
    • poverty
    Food
    Africa
    Insights
    May 21, 2015

    Regreening Africa Could Help Stem the Tide of Migration

    • Forests
    • agriculture
    • restoration
    • food security
    A smallholder farmer plants maize. Photo by CIMMYT/Flickr
    • Forests
    • agriculture
    • restoration
    • food security
    Food
    Insights
    April 16, 2015

    How Food Waste Costs Our Cities Millions

    • Cities
    • deforestation
    • agriculture
    • emissions
    • Food Loss and Waste
    • Urban Development
    Seoul, South Korea is one of several cities experimenting with new waste management policies that will encourage people not to buy food they don’t need. Photo by Seoul Korea/Flickr.
    • Cities
    • deforestation
    • agriculture
    • emissions
    • Food Loss and Waste
    • Urban Development
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • creating a sustainable food future
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • creating a sustainable food future
    • biofuels
    • agriculture
    • Climate
    • climate change
    Climate
    Insights
    January 28, 2015

    Why Dedicating Land to Bioenergy Won't Curb Climate Change

    • Energy
    • Food
    • creating a sustainable food future
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
    • Energy
    • Food
    • creating a sustainable food future
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    Food
    Insights
    October 16, 2014

    Reducing Food Loss and Waste: An Overlooked Strategy for Creating a Sustainable Food System

    • agriculture
    • Food Loss and Waste
    About 24 percent of all the calories produced for human consumption don’t actually end up reaching human mouths. Photo credit: Petrr, Flickr
    • agriculture
    • Food Loss and Waste
    Food
    Africa
    Insights
    August 11, 2014

    A Farmer In Africa: Balancing Property Rights With National Needs

    • agriculture
    • food security
    • land rights
    In Africa, farmers rely on their rights to community land, but governments don't always back them up with legislation. (photo credit: Gates Foundation/flickr)
    • agriculture
    • food security
    • land rights
    Food
    Insights
    August 7, 2014

    The Difference One Tree Can Make

    • Forests
    • Equity
    • agriculture
    • food security
    • restoration
    A babao tree in Zimbabwe. Planting hundreds or even millions of trees does not automatically translate into an increase in the overall long-term tree population. Photo Credit: Martin Heigan/Flickr
    • Forests
    • Equity
    • agriculture
    • food security
    • restoration
    Food
    Insights
    July 22, 2014

    Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

    • creating a sustainable food future
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans. Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
    • creating a sustainable food future
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    April 10, 2014

    The Changing Landscape of Forest Management

    • Forests
    • Equity
    • Food
    • commodities
    • agriculture
    While palm oil can be produced sustainably, its production is currently a major driver of deforestation. Photo credit: International Institute of Tropical Agriculture, Flickr 2012
    • Forests
    • Equity
    • Food
    • commodities
    • agriculture
    Food
    Africa
    Insights
    February 12, 2014

    Improving Food Security in the Sahel Is Difficult, but Achievable

    • agriculture
    • Food
    • food security
    • restoration
    • Water
    A local farmer in Burkina Faso, Yacouba Sawadogo, innovates. Photo Credit: Chris Reij, WRI
    • agriculture
    • Food
    • food security
    • restoration
    • Water
    Climate
    Insights
    December 23, 2013

    5 Things We Learned in 2013 that Could Move the Needle on Sustainability

    • Energy
    • Food
    • Forests
    • Water
    • Equity
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
    • Energy
    • Food
    • Forests
    • Water
    • Equity
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    Food
    Insights
    December 3, 2013

    The Global Food Challenge Explained in 18 Graphics

    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    A farmer walks her cow through paddies in Bangladesh. Photo credit: jankie, Flickr
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    Food
    Insights
    October 31, 2013

    One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

    • Water
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk
    New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
    • Water
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Stories to Watch 2023

    At this pivotal moment, WRI President & CEO Ani Dasgupta will share insights into our predictions for the big stories coming up in 2023, including what actions governments, businesses, institutions and people must take to get the world on the right path.

    Sign up now to secure your spot.

    Register
    Make your end of year gift today.
    Donate now