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Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets
women in grocery store
  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets

23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

  • creating a sustainable food future
  • Business
  • Food
The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
  • creating a sustainable food future
  • Business
  • Food
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
  • Food Loss and Waste
  • world resources report
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Insights

2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
Insights

Two Rules of Thumb to Slash the Environmental Impact of Your Diet

  • creating a sustainable food future
  • Food
Sant' Ambrogio Market, Florence, Italy
  • creating a sustainable food future
  • Food

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • agriculture
Insights

Better Buying Lab Aims to Accelerate Demand for Sustainable Food

  • creating a sustainable food future
  • Food
  • food security
  • Food Loss and Waste
The River Cafe
  • creating a sustainable food future
  • Food
  • food security
  • Food Loss and Waste
News

RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
News

RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • food security
  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • food security
Insights

If Croplands Expand, Where Should They Go?

  • creating a sustainable food future
  • restoration
  • agriculture
  • Food
  • food security
Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
  • creating a sustainable food future
  • restoration
  • agriculture
  • Food
  • food security
News

STATEMENT: WRI Says Reducing Food Waste Will Help Food Security, Natural Resources, and the Economy

  • creating a sustainable food future
  • Food
  • Food Loss and Waste
  • food security
  • creating a sustainable food future
  • Food
  • Food Loss and Waste
  • food security
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security

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