Resources

Insights

7 Opportunities to Reduce Emissions from Beef Production

  • GHG emissions
  • climatewatch-pinned
Cows grazing a field at sundown with windmills in the background.
  • GHG emissions
  • climatewatch-pinned
Insights

Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • climate change
  • Climate-Friendly Diets
women in grocery store
  • climate change
  • Climate-Friendly Diets
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • Food
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Insights
  • Climate-Friendly Diets
  • Food
Insights
Fresh food gone to waste. Flickr/USDA
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
Insights

Better Buying Lab Aims to Accelerate Demand for Sustainable Food

  • Food
  • food security
  • Food Loss and Waste
The River Cafe
  • Food
  • food security
  • Food Loss and Waste
News

RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Silhouettes of children playing swing in turbine wind park at sunset