Back

    Resources

    Type of Resource

    Subtype of Resource

    Region

    Tags

    31 Resources for
    Food Equity & Governance Freshwater sustainable development goals Insights
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Freshwater
    Insights
    November 25, 2019

    Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Conventional sprinkler irrigation
    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    July 19, 2016

    Want to Reduce Your Food Loss and Waste? New Guidance Can Help

    • Food Loss and Waste
    • sustainable development goals
    Photo Credit: <a href="https://www.flickr.com/photos/57976131@N00/16669910720/">StefanSzczelkun</a> via <a href="http://compfight.com">Compfight</a> <a href="https://creativecommons.org/licenses/by-nc-sa/2.0/">cc</a>
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    May 23, 2016

    Signs of a Growing Movement to Reduce Food Loss and Waste

    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • sustainable development goals
    Food waste
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • sustainable development goals
    Food
    Insights
    April 20, 2016

    Sustainable Diets: What You Need to Know in 12 Charts

    • agriculture
    • climate change
    • Food
    • food security
    • Freshwater
    grocery store
    • agriculture
    • climate change
    • Food
    • food security
    • Freshwater
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Africa
    Insights
    July 28, 2015

    How Ethiopia Went from Famine Crisis to Green Revolution

    • Food
    • Forests
    • Freshwater
    • restoration
    • agriculture
    • food security
    • poverty
    Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
    • Food
    • Forests
    • Freshwater
    • restoration
    • agriculture
    • food security
    • poverty
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Insights
    January 23, 2015

    Globalizing Sustainable Development

    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Equity & Governance
    Insights
    December 31, 2014

    So What Did We Learn in 2014?

    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    2014 shifted the needle toward a more sustainable future. Photo by David Drodge/The Pembina Institute
    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    Equity & Governance
    Insights
    December 30, 2014

    WRI’s Top Outcomes of 2014

    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Aqueduct
    During "Raaghiri Days" in Indian cities, streets are closed to cars to encourage walking and biking. Photo by Carol Mitchell/Flickr
    • Finance
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Aqueduct
    Climate
    Asia Africa
    Insights
    September 2, 2014

    5 Reasons To Watch NYC’s Climate Summit

    • International Climate Action
    • Energy
    • Food
    • Forests
    • Cities
    • Finance
    • Equity & Governance
    • Climate Resilience
    • Business
    • Climate
    • Paris Agreement
    • climate policy
    UN headquarters in New York City (Photo credit United Nations)
    • International Climate Action
    • Energy
    • Food
    • Forests
    • Cities
    • Finance
    • Equity & Governance
    • Climate Resilience
    • Business
    • Climate
    • Paris Agreement
    • climate policy
    Food
    Insights
    August 7, 2014

    The Difference One Tree Can Make

    • Forests
    • Equity & Governance
    • agriculture
    • food security
    • restoration
    A babao tree in Zimbabwe. Planting hundreds or even millions of trees does not automatically translate into an increase in the overall long-term tree population. Photo Credit: Martin Heigan/Flickr
    • Forests
    • Equity & Governance
    • agriculture
    • food security
    • restoration
    Food
    North America
    Insights
    June 11, 2014

    High Water Stress Jeopardizes One-Third of World’s Corn Crop

    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Food
    Insights
    April 10, 2014

    The Changing Landscape of Forest Management

    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    While palm oil can be produced sustainably, its production is currently a major driver of deforestation. Photo credit: International Institute of Tropical Agriculture, Flickr 2012
    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Happy Earth Day

    Envision a world where everyone can enjoy clean air, walkable cities, vibrant landscapes, nutritious food and affordable energy.

    Donate today