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Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets
women in grocery store
  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets

23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

  • creating a sustainable food future
  • Business
  • Food
The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
  • creating a sustainable food future
  • Business
  • Food
Insights

5 Ways to Put Food on a Water Diet

  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
Insights

Two Rules of Thumb to Slash the Environmental Impact of Your Diet

  • creating a sustainable food future
  • Food
Sant' Ambrogio Market, Florence, Italy
  • creating a sustainable food future
  • Food
Insights

Better Buying Lab Aims to Accelerate Demand for Sustainable Food

  • creating a sustainable food future
  • Food
  • food security
  • Food Loss and Waste
The River Cafe
  • creating a sustainable food future
  • Food
  • food security
  • Food Loss and Waste
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
Insights

If Croplands Expand, Where Should They Go?

  • creating a sustainable food future
  • restoration
  • agriculture
  • Food
  • food security
Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
  • creating a sustainable food future
  • restoration
  • agriculture
  • Food
  • food security
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Insights

Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

  • creating a sustainable food future
  • aquaculture
  • Food
  • food security
  • world resources report
Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
  • creating a sustainable food future
  • aquaculture
  • Food
  • food security
  • world resources report
Insights

The Global Food Challenge Explained in 18 Graphics

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
A farmer walks her cow through paddies in Bangladesh. Photo credit: jankie, Flickr
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
Insights

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
Insights

Farmer Innovation: Improving Africa’s Food Security through Land and Water Management

  • creating a sustainable food future
  • agriculture
  • restoration
  • Food
  • food security
Yacouba Sawadogo, a farmer, digs planting pits to restore degraded land. Photo credit: Chris Reij, WRI
  • creating a sustainable food future
  • agriculture
  • restoration
  • Food
  • food security
Insights

3 Unexpected Ways to Improve Food Security in Sub-Saharan Africa

  • creating a sustainable food future
  • climate change
  • Food
  • food security
  • Gender
  • poverty
  • world resources report
  • creating a sustainable food future
  • climate change
  • Food
  • food security
  • Gender
  • poverty
  • world resources report

10 Ways to Cut Global Food Loss and Waste

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development

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