Resources

Insights

5 Ways to Put Food on a Water Diet

  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

  • Corporate Climate Policy Leadership
  • agriculture
  • Food
  • Food Loss and Waste
Garbage bins
  • Corporate Climate Policy Leadership
  • agriculture
  • Food
  • Food Loss and Waste
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • Food
Insights

By the Numbers: The Business Case for Reducing Food Loss and Waste

  • Corporate Climate Policy Leadership
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Recycled bread rolls
  • Corporate Climate Policy Leadership
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Insights

2030 Champions Brings Together Business and Government to Cut US Food Waste

  • Corporate Climate Policy Leadership
  • Business
  • Food Loss and Waste
  • food security
Bald Eagle at Tomoka Landfill
  • Corporate Climate Policy Leadership
  • Business
  • Food Loss and Waste
  • food security
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Insights

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk

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