Resources

23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

  • creating a sustainable food future
  • Business
  • Food
The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
  • creating a sustainable food future
  • Business
  • Food
Insights

Is the World on Track to Cut Food Loss and Waste in Half by 2030?

  • Food
  • Business
  • Food Loss and Waste
  • food security
Too much food spoils or is thrown out rather than eaten.
  • Food
  • Business
  • Food Loss and Waste
  • food security
Insights

5 Ways to Put Food on a Water Diet

  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

How Restaurants Can Cut Food Waste on Valentine’s Day – and Every Day

  • Business
  • Food
  • Food Loss and Waste
Mexican restaurant
  • Business
  • Food
  • Food Loss and Waste
Insights

How Cocoa Farming Can Preserve Forests and Peace in Colombia

  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Cocoa farmer
  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Insights
bowl of risotto
  • Climate-Friendly Diets
  • Business
  • Food
Insights

2030 Champions Brings Together Business and Government to Cut US Food Waste

  • Corporate Climate Policy Leadership
  • Business
  • Food Loss and Waste
  • food security
Bald Eagle at Tomoka Landfill
  • Corporate Climate Policy Leadership
  • Business
  • Food Loss and Waste
  • food security
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

“Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

  • Forests
  • Water
  • Economics
  • natural infrastructure
  • Business
  • natural resources
While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
  • Forests
  • Water
  • Economics
  • natural infrastructure
  • Business
  • natural resources
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Insights

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk

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