Resources

74 Resources for
Insights

5 Ways to Have a Sustainable Thanksgiving

  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Tuck in to turkey with our sustainable Thanksgiving tips.
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Insights

Choose or Lose: Why Gisele and I Are Shifting to a Sustainable Diet

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Gisele Bündchen
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

What the Beauty Industry Can Teach Us About Men’s Diets

  • Climate-Friendly Diets
  • agriculture
  • Food
  • Climate-Friendly Diets
  • agriculture
  • Food
Insights

This Independence Day, Think About a Menu Change

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • food security
Food cooking on BBQ
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • food security
Insights

4 Surprising Reasons to Measure and Reduce Food Loss and Waste

  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
Recovered food waste
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
Insights

Signs of a Growing Movement to Reduce Food Loss and Waste

  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • sustainable development goals
Food waste
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • sustainable development goals
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

Sustainable Diets: What You Need to Know in 12 Charts

  • agriculture
  • climate change
  • Food
  • food security
  • Freshwater
grocery store
  • agriculture
  • climate change
  • Food
  • food security
  • Freshwater
Insights

3 Steps for Tackling Food Loss and Waste

  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Wasted vegetables and fruits of a hypermarket from one or two days.
  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Insights

Champions Call to Reduce Global Food Loss and Waste

  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Food waste
  • agriculture
  • Food
  • Food Loss and Waste
  • food security

6 Environment and Development Stories to Watch in 2016

  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Responsible Corporate Advocacy
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
Andrew Steer
  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Responsible Corporate Advocacy
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
Insights

Palm Oil Mill Data: A Step Towards Transparency

  • Climate
  • Food
  • Forests
  • forest monitoring
  • deforestation
  • agriculture
  • mapping
  • commodities
Palm oil plantation
  • Climate
  • Food
  • Forests
  • forest monitoring
  • deforestation
  • agriculture
  • mapping
  • commodities
Insights

If Croplands Expand, Where Should They Go?

  • restoration
  • agriculture
  • Food
  • food security
Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
  • restoration
  • agriculture
  • Food
  • food security
Insights

What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

  • agriculture
  • Food
  • Food Loss and Waste
  • low carbon development
  • sustainable development goals
Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
  • agriculture
  • Food
  • Food Loss and Waste
  • low carbon development
  • sustainable development goals
Insights

How Ethiopia Went from Famine Crisis to Green Revolution

  • Food
  • Forests
  • Freshwater
  • restoration
  • agriculture
  • food security
  • poverty
Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
  • Food
  • Forests
  • Freshwater
  • restoration
  • agriculture
  • food security
  • poverty
Insights

Regreening Africa Could Help Stem the Tide of Migration

  • Forests
  • agriculture
  • restoration
  • food security
A smallholder farmer plants maize. Photo by CIMMYT/Flickr
  • Forests
  • agriculture
  • restoration
  • food security
Insights

How Food Waste Costs Our Cities Millions

  • Cities
  • deforestation
  • agriculture
  • GHG emissions
  • Food Loss and Waste
  • Urban Development
Seoul, South Korea is one of several cities experimenting with new waste management policies that will encourage people not to buy food they don’t need. Photo by Seoul Korea/Flickr.
  • Cities
  • deforestation
  • agriculture
  • GHG emissions
  • Food Loss and Waste
  • Urban Development
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Why Dedicating Land to Bioenergy Won't Curb Climate Change

  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
Insights
About 24 percent of all the calories produced for human consumption don’t actually end up reaching human mouths. Photo credit: Petrr, Flickr
  • agriculture
  • Food Loss and Waste