Resources

Insights

A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Insights

10 Breakthrough Technologies Can Help Feed the World Without Destroying It

  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
food lab
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

3 Steps for Tackling Food Loss and Waste

  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Wasted vegetables and fruits of a hypermarket from one or two days.
  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Insights

Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean