Resources

Type of Resource

Insights

Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

  • Aqueduct
  • agriculture
  • Food
  • Freshwater
  • water risk
Conventional sprinkler irrigation
  • Aqueduct
  • agriculture
  • Food
  • Freshwater
  • water risk
Insights

PODCAST: Fixing Land Use, Fixing the World

  • Food
  • land use
  • podcasts
HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
  • Food
  • land use
  • podcasts
Insights

5 Ways to Put Food on a Water Diet

  • Freshwater
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Freshwater
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • Food
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
Insights

PODCAST: How the Better Buying Lab Is Changing What We Eat

  • podcasts
  • Climate-Friendly Diets
  • Food
Lasagna
  • podcasts
  • Climate-Friendly Diets
  • Food
Insights

PODCAST: Closing the Loop with a Circular Economy

  • podcasts
  • Food Loss and Waste
  • wastewater
Recycle bins
  • podcasts
  • Food Loss and Waste
  • wastewater
Insights

PODCAST: Liz Goodwin on Reducing Food Loss and Waste—Lessons from the UK

  • podcasts
  • Food
  • Food Loss and Waste
Food waste
  • podcasts
  • Food
  • Food Loss and Waste
Insights

“Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
Insights

Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
Insights

5 Things We Learned in 2013 that Could Move the Needle on Sustainability

  • Energy
  • Food
  • Forests
  • Freshwater
  • Equity & Governance
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
  • Energy
  • Food
  • Forests
  • Freshwater
  • Equity & Governance
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
Insights

WRI’s Top Outcomes of 2013

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Equity & Governance
  • Business
  • Finance
  • climate change
  • food security
  • low carbon development
  • transportation
  • water risk
WRI measures its success through positive, on-the-ground change. Photo credit: Wikimedia Commons
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Equity & Governance
  • Business
  • Finance
  • climate change
  • food security
  • low carbon development
  • transportation
  • water risk
Insights

How Much Are Ecosystems Really Worth?

  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
Women in Indonesia's teak forest harvest ground nuts. Photo credit: Murdani Usman, Center for International Forestry Research (CIFOR)
  • Forests
  • Freshwater
  • Economics
  • natural infrastructure