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News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • forest restoration
  • Forests
  • GHG emissions
  • reforestation
  • sustainable agriculture
  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • forest restoration
  • Forests
  • GHG emissions
  • reforestation
  • sustainable agriculture

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • sustainable agriculture
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • sustainable agriculture
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • sustainable agriculture
  • water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • sustainable agriculture
  • water
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
  • sustainable agriculture
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
  • sustainable agriculture
Insights

The Changing Landscape of Forest Management

  • Forests
  • Equity
  • Food
  • governance
  • palm oil
  • sustainable agriculture
While palm oil can be produced sustainably, its production is currently a major driver of deforestation. Photo credit: International Institute of Tropical Agriculture, Flickr 2012
  • Forests
  • Equity
  • Food
  • governance
  • palm oil
  • sustainable agriculture

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