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    14 Resources for
    Food land use
    Food
    Insights
    February 24, 2022

    5 Takeaways on Cropland Expansion and What It Means for People and the Planet

    • agriculture
    • land use
    • food security
    A farmer surveying a soybean crop in Colombia.
    • agriculture
    • land use
    • food security
    Food
    Insights
    February 14, 2022

    How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    An aerial view of a section of rain forest cleared for agriculture.
    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    News
    September 15, 2021

    ADVISORY: Press Call on UN Food Systems Summit – Expectations and Ideal Outcomes

    • Food
    • land use
    • restoration
    • Ocean
    • Food
    • land use
    • restoration
    • Ocean
    Food
    Insights
    May 8, 2020

    After COVID-19: How We Can Improve the Global Food System

    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Produce section of grocery store
    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Insights
    November 15, 2019

    PODCAST: Fixing Land Use, Fixing the World

    • Food
    • land use
    • podcasts
    HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
    • Food
    • land use
    • podcasts
    Food
    Data
    April 20, 2016

    Protein Scorecard

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    People Are Eating More Protein than They Need—Especially in Wealthy Regions

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Animal-based Foods are More Resource-Intensive than Plant-Based Foods

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    The Shift Wheel: Changing Consumer Purchasing

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    Food
    Insights
    April 20, 2016

    How I Tweaked My Diet to Cut its Environmental Footprint in Half

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • Food
    • food security
    Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • Food
    • food security

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