Resources

14 Resources for
Insights

5 Takeaways on Cropland Expansion and What It Means for People and the Planet

  • agriculture
  • land use
  • food security
A farmer surveying a soybean crop in Colombia.
  • agriculture
  • land use
  • food security
Insights

How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

  • Food Loss and Waste
  • creating a sustainable food future
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
An aerial view of a section of rain forest cleared for agriculture.
  • Food Loss and Waste
  • creating a sustainable food future
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
News
  • Food
  • land use
  • restoration
  • Ocean
Insights

After COVID-19: How We Can Improve the Global Food System

  • coronavirus
  • land use
  • agriculture
  • Food
  • food security
Produce section of grocery store
  • coronavirus
  • land use
  • agriculture
  • Food
  • food security
Insights

PODCAST: Fixing Land Use, Fixing the World

  • Food
  • land use
  • podcasts
HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
  • Food
  • land use
  • podcasts
Data

Protein Scorecard

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
Data

People Are Eating More Protein than They Need—Especially in Wealthy Regions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Animal-based Foods are More Resource-Intensive than Plant-Based Foods

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

The Shift Wheel: Changing Consumer Purchasing

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security