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    31 Resources for
    Food greenhouse gases low carbon development natural infrastructure
    Food
    Insights
    March 23, 2021

    Climate-friendly Food Is Easier Than We Think

    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    Equity & Governance
    Insights
    October 16, 2020

    What Farmers Need to Survive a Changing Climate: Transformative Adaptation

    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Growing millet in India
    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Equity & Governance
    News
    September 25, 2015

    WRI Calls SDGs "A Bold New Agenda For International Development"

    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • low carbon development
    • sustainable development goals
    • United Nations
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • low carbon development
    • sustainable development goals
    • United Nations
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Insights
    January 23, 2015

    Globalizing Sustainable Development

    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Climate
    Latin America
    Insights
    May 28, 2014

    A New Tool for Low-Carbon Agriculture in Brazil

    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    Climate
    Insights
    December 23, 2013

    WRI’s Top Outcomes of 2013

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    • climate change
    • food security
    • low carbon development
    • transportation
    • water risk
    WRI measures its success through positive, on-the-ground change. Photo credit: Wikimedia Commons
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    • climate change
    • food security
    • low carbon development
    • transportation
    • water risk
    Food
    Insights
    November 22, 2013

    How Much Are Ecosystems Really Worth?

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Women in Indonesia's teak forest harvest ground nuts. Photo credit: Murdani Usman, Center for International Forestry Research (CIFOR)
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Equity & Governance
    Asia Africa Latin America North America Europe
    Insights
    September 23, 2013

    Global Efforts to Tackle Poverty and Climate Change Must Come Together

    • Climate
    • Food
    • climate change
    • Equity & Governance
    • poverty
    • low carbon development
    • sustainable development goals
    • United Nations
    This week, UN Secretary General Ban Ki-Moon will address two of the most pressing challenges of our time: poverty and climate change. Photo credit: M. DeFreese/CIMMYT
    • Climate
    • Food
    • climate change
    • Equity & Governance
    • poverty
    • low carbon development
    • sustainable development goals
    • United Nations
    Food
    Research
    June 4, 2013

    Reducing Food Loss and Waste

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