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    16 Resources for
    Food GHG emissions Water Quality
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • emissions
    • GHG emissions
    • creating a sustainable food future
    • climatewatch-pinned
    Cows grazing a field at sundown with windmills in the background.
    • emissions
    • GHG emissions
    • creating a sustainable food future
    • climatewatch-pinned
    Food
    Insights
    July 21, 2021

    Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

    • food security
    • Food Loss and Waste
    • agriculture
    • emissions
    • GHG emissions
    • Climate Resilience
    Four farmers harvesting and carrying boxes of strawberries in an open field.
    • food security
    • Food Loss and Waste
    • agriculture
    • emissions
    • GHG emissions
    • Climate Resilience
    Food
    Insights
    August 20, 2020

    6 Ways the US Can Curb Climate Change and Grow More Food

    • carbon removal
    • agriculture
    • climate change
    • Food
    • food security
    • GHG emissions
    • U.S. policy
    harvesting corn
    • carbon removal
    • agriculture
    • climate change
    • Food
    • food security
    • GHG emissions
    • U.S. policy
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Food
    Data
    April 20, 2016

    Protein Scorecard

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    People Are Eating More Protein than They Need—Especially in Wealthy Regions

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Animal-based Foods are More Resource-Intensive than Plant-Based Foods

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    The Shift Wheel: Changing Consumer Purchasing

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    Food
    Latin America
    Insights
    August 6, 2015

    How Much Rainforest Is in That Chocolate Bar?

    • Forests
    • deforestation
    • GHG emissions
    • emissions
    • Food
    Photo by Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • emissions
    • Food
    Food
    Latin America
    Insights
    August 6, 2015

    ¿Cuánta selva tropical hay en esa barra de chocolate?

    • Forests
    • deforestation
    • GHG emissions
    • emissions
    • Food
    Foto por Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • emissions
    • Food
    Climate
    Latin America
    Insights
    May 28, 2014

    A New Tool for Low-Carbon Agriculture in Brazil

    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Food
    North America
    Research
    April 1, 1995

    Growing Green

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