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11 Resources for
Food GHG emissions Water Quality
Food
Insights
July 21, 2021

Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

  • food security
  • food waste
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • adaptation
Four farmers harvesting and carrying boxes of strawberries in an open field.
  • food security
  • food waste
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • adaptation
Food
Insights
August 20, 2020

6 Ways the US Can Curb Climate Change and Grow More Food

  • carbon removal
  • Commentary
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • us policy
harvesting corn
  • carbon removal
  • Commentary
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • us policy
Food
News
November 20, 2018

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • forest restoration
  • Forests
  • GHG emissions
  • reforestation
  • sustainable agriculture
  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • forest restoration
  • Forests
  • GHG emissions
  • reforestation
  • sustainable agriculture
Food
Data
April 20, 2016

Protein Scorecard

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
Food
Data
April 20, 2016

People Are Eating More Protein than They Need—Especially in Wealthy Regions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Food
Data
April 20, 2016

Animal-based Foods are More Resource-Intensive than Plant-Based Foods

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Food
Data
April 20, 2016

Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Food
Data
April 20, 2016

The Shift Wheel: Changing Consumer Purchasing

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Food
News
April 20, 2016

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • sustainable agriculture
  • water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • sustainable agriculture
  • water
Food
North America
Research
April 1, 1995

Growing Green

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