Resources

Research

State of Climate Action 2022

Climate march with people holding signs.
Insights

Closing the Emissions Gap: A Climate Action Roadmap for Limiting Warming to 1.5 Degrees C

  • GHG emissions
  • net-zero emissions
  • emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
Wind turbines on coastline.
  • GHG emissions
  • net-zero emissions
  • emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
Insights

7 Opportunities to Reduce Emissions from Beef Production

  • emissions
  • GHG emissions
  • creating a sustainable food future
  • climatewatch-pinned
Cows grazing a field at sundown with windmills in the background.
  • emissions
  • GHG emissions
  • creating a sustainable food future
  • climatewatch-pinned
Insights

Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
Four farmers harvesting and carrying boxes of strawberries in an open field.
  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
Insights

6 Ways the US Can Curb Climate Change and Grow More Food

  • carbon removal
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • U.S. policy
harvesting corn
  • carbon removal
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • U.S. policy
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Data

Protein Scorecard

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
Data

People Are Eating More Protein than They Need—Especially in Wealthy Regions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Animal-based Foods are More Resource-Intensive than Plant-Based Foods

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

The Shift Wheel: Changing Consumer Purchasing

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
Insights

How Much Rainforest Is in That Chocolate Bar?

  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food
Photo by Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food
Insights

¿Cuánta selva tropical hay en esa barra de chocolate?

  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food
Foto por Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food

A New Tool for Low-Carbon Agriculture in Brazil

  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases
Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases
Research

Growing Green