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    184 Resources for
    Food Food
    Food
    Insights
    October 31, 2013

    One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

    • Water
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk
    New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
    • Water
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk
    Food
    Insights
    October 22, 2013

    New Protocol Will Take a Bite Out of Global Food Loss and Waste

    • Food
    • Food Loss and Waste
    • food security
    According to WRI research, one out of four food calories produced ultimately not consumed. Photo credit: Koshy Koshy, Flickr
    • Food
    • Food Loss and Waste
    • food security
    Food
    Africa Europe Asia
    News
    October 21, 2013

    RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

    • creating a sustainable food future
    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    • creating a sustainable food future
    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    Africa
    Insights
    October 16, 2013

    Farmer Innovation: Improving Africa’s Food Security through Land and Water Management

    • creating a sustainable food future
    • agriculture
    • restoration
    • Food
    • food security
    Yacouba Sawadogo, a farmer, digs planting pits to restore degraded land. Photo credit: Chris Reij, WRI
    • creating a sustainable food future
    • agriculture
    • restoration
    • Food
    • food security
    Equity
    Asia Africa Latin America North America Europe
    Insights
    September 23, 2013

    Global Efforts to Tackle Poverty and Climate Change Must Come Together

    • Climate
    • Food
    • climate change
    • Equity
    • poverty
    • low carbon development
    • sustainable development goals
    • united nations
    This week, UN Secretary General Ban Ki-Moon will address two of the most pressing challenges of our time: poverty and climate change. Photo credit: M. DeFreese/CIMMYT
    • Climate
    • Food
    • climate change
    • Equity
    • poverty
    • low carbon development
    • sustainable development goals
    • united nations
    Food
    Africa
    Insights
    August 15, 2013

    Burkina Faso Farmers Lead the Way on Food Security and Climate Change Resilience

    • Climate Resilience
    • agriculture
    • restoration
    • Food
    • food security
    • Climate Resilience
    • agriculture
    • restoration
    • Food
    • food security
    Food
    Africa
    Insights
    July 31, 2013

    3 Unexpected Ways to Improve Food Security in Sub-Saharan Africa

    • creating a sustainable food future
    • climate change
    • Food
    • food security
    • Gender
    • poverty
    • world resources report
    • creating a sustainable food future
    • climate change
    • Food
    • food security
    • Gender
    • poverty
    • world resources report
    Food
    Data
    July 23, 2013

    The Great Balancing Act

    • creating a sustainable food future
    • Food
    • food security
    • creating a sustainable food future
    • Food
    • food security
    Food
    Africa
    Insights
    June 27, 2013

    Learning from African Farmers: How “Re-greening” Boosts Food Security; Curbs Climate Change

    • Forests
    • agriculture
    • restoration
    • Climate
    • climate change
    • Food
    • food security
    • Forests
    • agriculture
    • restoration
    • Climate
    • climate change
    • Food
    • food security
    Food
    Africa North America Europe
    Insights
    June 6, 2013

    10 Ways to Cut Global Food Loss and Waste

    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    Food
    Insights
    June 5, 2013

    By the Numbers: Reducing Food Loss and Waste

    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    Food
    Research
    June 4, 2013

    Reducing Food Loss and Waste

    Food
    Insights
    May 30, 2013

    The Great Balancing Act: 3 Needs for a Sustainable Food Future

    • Forests
    • creating a sustainable food future
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    • Forests
    • creating a sustainable food future
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    Water
    Asia
    Insights
    January 30, 2013

    5 Sobering Realities about Global Water Security

    • Business
    • Aqueduct
    • Food
    • food security
    • mapping
    • Water
    • water risk
    • Business
    • Aqueduct
    • Food
    • food security
    • mapping
    • Water
    • water risk
    Equity
    Asia Africa North America
    Insights
    January 18, 2013

    6 Top Environment and Development Stories to Watch in 2013

    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Business
    • climate change
    • renewable energy
    • fossil fuels
    • U.S. policy
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Business
    • climate change
    • renewable energy
    • fossil fuels
    • U.S. policy
    Food
    Data
    October 27, 2008

    Percentage of Population that is Undernourished

    • fisheries
    • Food
    • fisheries
    • Food
    Food
    Research
    April 1, 2002

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