Resources

120 Resources for
Insights

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
Insights

New Protocol Will Take a Bite Out of Global Food Loss and Waste

  • Food
  • Food Loss and Waste
  • food security
According to WRI research, one out of four food calories produced ultimately not consumed. Photo credit: Koshy Koshy, Flickr
  • Food
  • Food Loss and Waste
  • food security

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
Insights

Farmer Innovation: Improving Africa’s Food Security through Land and Water Management

  • creating a sustainable food future
  • agriculture
  • restoration
  • Food
  • food security
Yacouba Sawadogo, a farmer, digs planting pits to restore degraded land. Photo credit: Chris Reij, WRI
  • creating a sustainable food future
  • agriculture
  • restoration
  • Food
  • food security
Insights

Burkina Faso Farmers Lead the Way on Food Security and Climate Change Resilience

  • Climate Resilience
  • agriculture
  • restoration
  • Food
  • food security
  • Climate Resilience
  • agriculture
  • restoration
  • Food
  • food security
Insights

3 Unexpected Ways to Improve Food Security in Sub-Saharan Africa

  • creating a sustainable food future
  • climate change
  • Food
  • food security
  • Gender
  • poverty
  • world resources report
  • creating a sustainable food future
  • climate change
  • Food
  • food security
  • Gender
  • poverty
  • world resources report
Data

The Great Balancing Act

  • creating a sustainable food future
  • Food
  • food security
  • creating a sustainable food future
  • Food
  • food security
Insights

Learning from African Farmers: How “Re-greening” Boosts Food Security; Curbs Climate Change

  • Forests
  • agriculture
  • restoration
  • Climate
  • climate change
  • Food
  • food security
  • Forests
  • agriculture
  • restoration
  • Climate
  • climate change
  • Food
  • food security

10 Ways to Cut Global Food Loss and Waste

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
Insights

By the Numbers: Reducing Food Loss and Waste

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
Research
Insights

The Great Balancing Act: 3 Needs for a Sustainable Food Future

  • Forests
  • creating a sustainable food future
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
  • Forests
  • creating a sustainable food future
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
Data

Percentage of Population that is Undernourished

  • fisheries
  • Food
  • fisheries
  • Food
Research

Fruits of Progress

Research

Cultivating Diversity

Research

Growing Green

Ill Winds

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