Resources

Insights

The Ukraine Crisis Threatens a Sustainable Food Future

  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
Harvesting wheat in Ukraine
  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
News

ADVISORY: Press Call on Energy and Food Implications of Ukraine Invasion 

  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
  • Business
  • Finance
  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
Insights

Can We Really Cut Food Waste in Half?

  • Food Loss and Waste
Discarded food in a dumpster
  • Food Loss and Waste
Insights

7 Stories to Watch in 2014

  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
Initiatives

Food Loss & Waste Protocol

Tea harvest in India

6 Top Environment and Development Stories to Watch in 2013

  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Business
  • climate change
  • renewable energy
  • fossil fuels
  • U.S. policy
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Business
  • climate change
  • renewable energy
  • fossil fuels
  • U.S. policy