Resources

50 Resources for
Initiatives
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

4 Sustainable Ocean Strategies that Yield Economic Benefits

  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Restoring mangroves in Thailand
  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Insights

Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
Insights

Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

  • Aqueduct
  • agriculture
  • Food
  • Water
  • water risk
Conventional sprinkler irrigation
  • Aqueduct
  • agriculture
  • Food
  • Water
  • water risk
Insights

5 Ways to Put Food on a Water Diet

  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
Videos

Careers at WRI

  • Forests
  • Food
  • Water
  • Ocean
  • Business
  • Equity
  • Forests
  • Food
  • Water
  • Ocean
  • Business
  • Equity
Insights

By the Numbers: The Business Case for Reducing Food Loss and Waste

  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Recycled bread rolls
  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Insights

Sustainable Diets: What You Need to Know in 12 Charts

  • agriculture
  • climate change
  • Food
  • food security
  • Water
grocery store
  • agriculture
  • climate change
  • Food
  • food security
  • Water
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
Insights

3 Steps for Tackling Food Loss and Waste

  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Wasted vegetables and fruits of a hypermarket from one or two days.
  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
News

WRI Calls SDGs "A Bold New Agenda For International Development"

  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • low carbon development
  • sustainable development goals
  • united nations
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • low carbon development
  • sustainable development goals
  • united nations
Insights

How Ethiopia Went from Famine Crisis to Green Revolution

  • Food
  • Forests
  • Water
  • restoration
  • agriculture
  • food security
  • poverty
Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
  • Food
  • Forests
  • Water
  • restoration
  • agriculture
  • food security
  • poverty

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