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    61 Resources for
    Food Economics Forests
    Food
    Insights
    December 20, 2022

    The World Is Growing More Crops — but Not for Food

    • agriculture
    • Forests
    Rice paddies
    • agriculture
    • Forests
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Food
    Insights
    February 14, 2022

    How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    An aerial view of a section of rain forest cleared for agriculture.
    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Food
    Africa
    Insights
    June 11, 2020

    Africa’s Restoration Entrepreneurs Aid in COVID-19 Response

    • Forests
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    • restoration
    A man working on a farm.
    • Forests
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    • restoration
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    Latin America
    Insights
    December 5, 2019

    4 Ways Farmers Can Adapt to Climate Change and Generate Income

    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Climate
    Insights
    August 8, 2019

    7 Things to Know About the IPCC’s Special Report on Climate Change and Land

    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Madagascar deforestation
    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Forests
    Insights
    March 5, 2019

    The Data Revolution Hasn't Yet Hit Agriculture

    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Farmer harvests wheat in Mojo, Ethiopia. Photo by Peter Lowe/CIMMYT
    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Food
    Africa
    Insights
    April 26, 2018

    To Fight Food Insecurity in Malawi, Just Add Trees

    • Forests
    • deforestation
    • agriculture
    • Food
    • food security
    • restoration
    A farmer in central Malawi plants groundnuts.
    • Forests
    • deforestation
    • agriculture
    • Food
    • food security
    • restoration
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Videos
    April 3, 2017

    Careers at WRI

    • Forests
    • Food
    • Water
    • Ocean
    • Business
    • Equity
    • Forests
    • Food
    • Water
    • Ocean
    • Business
    • Equity
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals

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