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    14 Resources for
    Food development international climate policy
    Europe
    News
    March 15, 2022

    ADVISORY: Press Call on Energy and Food Implications of Ukraine Invasion 

    • WRI Europe in London
    • international climate policy
    • Energy
    • food security
    • Food
    • WRI Europe in London
    • international climate policy
    • Energy
    • food security
    • Food
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Finance
    Insights
    January 11, 2017

    6 Environment and Development Stories to Watch in 2017

    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Andrew Steer
    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    Food
    Insights
    June 4, 2014

    Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

    • aquaculture
    • Food
    • food security
    • world resources report
    Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
    • aquaculture
    • Food
    • food security
    • world resources report
    Food
    Data
    June 4, 2014

    Aquaculture Is Expanding to Meet World Fish Demand

    • aquaculture
    • Food
    • world resources report
    • aquaculture
    • Food
    • world resources report
    Food
    Africa
    Insights
    July 31, 2013

    3 Unexpected Ways to Improve Food Security in Sub-Saharan Africa

    • climate change
    • Food
    • food security
    • Gender
    • poverty
    • world resources report
    • climate change
    • Food
    • food security
    • Gender
    • poverty
    • world resources report
    Food
    Insights
    May 30, 2013

    The Great Balancing Act: 3 Needs for a Sustainable Food Future

    • Forests
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    • Forests
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    Food
    Research
    March 1, 1996

    Pesticides and the Immune System

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