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    63 Resources for
    Food
    Food
    News
    April 20, 2022

    PepsiCo, UT Austin, ISS, Healthcare Systems Pledge to Serve Planet-Saving “Cool Food”

    • creating a sustainable food future
    • creating a sustainable food future
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • emissions
    • GHG emissions
    • creating a sustainable food future
    Cows grazing a field at sundown with windmills in the background.
    • emissions
    • GHG emissions
    • creating a sustainable food future
    Food
    Insights
    February 14, 2022

    How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    An aerial view of a section of rain forest cleared for agriculture.
    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    Food
    Update
    February 1, 2022

    Changes to Menu Messaging Can Increase Sales of Climate-friendly Food

    • creating a sustainable food future
    • Climate
    • Food
    Menu in restaurant
    • creating a sustainable food future
    • Climate
    • Food
    News
    October 13, 2021

    RELEASE: “Cool Food Meals” Badge Coming to Aramark, MAX Burgers and Nestlé Professional Menus, Helping Consumers Choose Climate-Friendly Foods

    • creating a sustainable food future
    • Food
    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    • Climate-Friendly Diets
    Food
    Insights
    April 20, 2021

    Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

    • creating a sustainable food future
    • climate change
    • Climate-Friendly Diets
    women in grocery store
    • creating a sustainable food future
    • climate change
    • Climate-Friendly Diets
    Food
    North America Europe
    Insights
    January 7, 2020

    23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

    • creating a sustainable food future
    • Business
    • Food
    The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
    • creating a sustainable food future
    • Business
    • Food
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    • Food Loss and Waste
    • world resources report
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • creating a sustainable food future
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • creating a sustainable food future
    • Food
    Food
    Insights
    April 10, 2019

    PODCAST: Creating a Sustainable Food Future

    • podcasts
    • Sustainable Development Goal 12
    • creating a sustainable food future
    • Food
    Veggies in a market. Flickr/Robert Terrell
    • podcasts
    • Sustainable Development Goal 12
    • creating a sustainable food future
    • Food
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • creating a sustainable food future
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • creating a sustainable food future
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    Food
    Insights
    October 16, 2017

    Two Rules of Thumb to Slash the Environmental Impact of Your Diet

    • creating a sustainable food future
    • Food
    Sant' Ambrogio Market, Florence, Italy
    • creating a sustainable food future
    • Food
    Insights
    May 30, 2017

    Can Reducing Food Waste Solve the Customer Loyalty Problem?

    • creating a sustainable food future
    • Food Loss and Waste
    Fresh food gone to waste. Flickr/USDA
    • creating a sustainable food future
    • Food Loss and Waste
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • creating a sustainable food future
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • creating a sustainable food future
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Asia
    Insights
    September 28, 2016

    Why Are Sustainable Diets Such a Big Opportunity for Indonesia?

    • Food
    • creating a sustainable food future
    Tapenade and Foccacia bread
    • Food
    • creating a sustainable food future

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