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    54 Resources for
    Food corporate sustainability Freshwater
    News
    April 27, 2023

    RELEASE: WRI Names Crystal Davis as Global Director of the Food, Land & Water Program

    • Food
    • Freshwater
    • Forests
    Crystal Davis.
    • Food
    • Freshwater
    • Forests
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Freshwater
    Insights
    November 25, 2019

    Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Conventional sprinkler irrigation
    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Europe
    Insights
    August 28, 2019

    A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Videos
    April 3, 2017

    Careers at WRI

    • Forests
    • Food
    • Freshwater
    • Ocean
    • Business
    • Equity & Governance
    • Forests
    • Food
    • Freshwater
    • Ocean
    • Business
    • Equity & Governance
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    Food
    Insights
    April 20, 2016

    Sustainable Diets: What You Need to Know in 12 Charts

    • agriculture
    • climate change
    • Food
    • food security
    • Freshwater
    grocery store
    • agriculture
    • climate change
    • Food
    • food security
    • Freshwater
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Food
    Outcomes
    December 8, 2015

    Consumer Goods Forum Commits to Halve Food Waste by 2025

    • corporate sustainability
    • Top Outcome: 2015
    Two green trashbags filled with waste
    • corporate sustainability
    • Top Outcome: 2015

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