Resources

News

RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
Outcomes

Consumer Goods Forum Commits to Halve Food Waste by 2025

  • corporate sustainability
  • Top Outcome: 2015
Two green trashbags filled with waste
  • corporate sustainability
  • Top Outcome: 2015
Insights

“Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

  • Forests
  • Water
  • Economics
  • ecosystem services
  • Business
  • green infrastructure
  • natural infrastructure
  • natural resources
While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
  • Forests
  • Water
  • Economics
  • ecosystem services
  • Business
  • green infrastructure
  • natural infrastructure
  • natural resources

10 Ways to Cut Global Food Loss and Waste

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
Insights

By the Numbers: Reducing Food Loss and Waste

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
Research
Insights

The Great Balancing Act: 3 Needs for a Sustainable Food Future

  • Forests
  • creating a sustainable food future
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
  • Forests
  • creating a sustainable food future
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
Insights

4 Grand Challenges to Energy, Food, and Water

  • Forests
  • Water
  • agriculture
  • climate change
  • Energy
  • food security
  • governance
  • natural resources
  • low carbon development
  • Forests
  • Water
  • agriculture
  • climate change
  • Energy
  • food security
  • governance
  • natural resources
  • low carbon development

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