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    65 Resources for
    Food corporate sustainability health
    Food
    North America
    Outcomes
    February 13, 2024

    US Hospitals Reduce Emissions Through Plant-based Foods

    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Hospital dining workers.
    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • GHG emissions
    • climatewatch-pinned
    Cows grazing a field at sundown with windmills in the background.
    • GHG emissions
    • climatewatch-pinned
    Food
    Update
    February 1, 2022

    Changes to Menu Messaging Can Increase Sales of Climate-friendly Food

    • Climate
    • Food
    Menu in restaurant
    • Climate
    • Food
    Food
    Insights
    April 20, 2021

    Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

    • climate change
    • Climate-Friendly Diets
    women in grocery store
    • climate change
    • Climate-Friendly Diets
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    April 10, 2019

    PODCAST: Creating a Sustainable Food Future

    • podcasts
    • Sustainable Development Goal 12
    • Food
    Veggies in a market. Flickr/Robert Terrell
    • podcasts
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Food
    Insights
    May 30, 2017

    Can Reducing Food Waste Solve the Customer Loyalty Problem?

    • Food Loss and Waste
    Fresh food gone to waste. Flickr/USDA
    • Food Loss and Waste

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