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    29 Resources for
    Food corporate sustainability land use Responsible Corporate Advocacy
    Food
    Insights
    July 20, 2023

    How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

    • Food Loss and Waste
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    • U.S. Climate Policy-Lands
    An aerial view of a section of rain forest cleared for agriculture.
    • Food Loss and Waste
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    • U.S. Climate Policy-Lands
    Forests
    Insights
    July 5, 2023

    Harvesting Wood Has Overlooked Carbon Costs

    • Climate
    • GHG emissions
    • land use
    • deforestation
    • Food
    A loading dock filled with timber on the coast in China.
    • Climate
    • GHG emissions
    • land use
    • deforestation
    • Food
    Food
    Insights
    February 27, 2023

    The Ukraine War at One Year: Resilient Food Systems Can't Wait Any Longer

    • Food
    • food security
    • land use
    A man carries a cart in Bakhmut, Ukraine during the Russian invasion
    • Food
    • food security
    • land use
    Food
    Insights
    February 24, 2022

    5 Takeaways on Cropland Expansion and What It Means for People and the Planet

    • agriculture
    • land use
    • food security
    A farmer surveying a soybean crop in Colombia.
    • agriculture
    • land use
    • food security
    News
    September 15, 2021

    ADVISORY: Press Call on UN Food Systems Summit – Expectations and Ideal Outcomes

    • Food
    • land use
    • restoration
    • Ocean
    • Food
    • land use
    • restoration
    • Ocean
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Food
    Insights
    May 8, 2020

    After COVID-19: How We Can Improve the Global Food System

    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Produce section of grocery store
    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Insights
    November 15, 2019

    PODCAST: Fixing Land Use, Fixing the World

    • Food
    • land use
    • podcasts
    HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
    • Food
    • land use
    • podcasts
    Food
    Insights
    February 28, 2019

    Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Garbage bins
    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Business
    Insights
    May 24, 2018

    Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    Plastic pollution piles up on a beach on Clipperton Atoll in the Pacific.
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Finance
    Insights
    January 11, 2017

    6 Environment and Development Stories to Watch in 2017

    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Andrew Steer
    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Food
    Insights
    November 17, 2016

    2030 Champions Brings Together Business and Government to Cut US Food Waste

    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    • food security
    Bald Eagle at Tomoka Landfill
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    • food security
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    Food
    Insights
    April 26, 2016

    How a Shrub in Africa Made Me Want to Change the Food Industry

    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Daniel Vennard (left) poses with clippings from the shrub he discovered.
    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    Data
    April 20, 2016

    Protein Scorecard

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions

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