Resources

Outcomes

US Hospitals Reduce Emissions Through Plant-based Foods

  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Hospital dining workers.
  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Research
Initiatives
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
Insights

The Ukraine Crisis Threatens a Sustainable Food Future

  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
Harvesting wheat in Ukraine
  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
Insights

Is Behavioral Science the Secret Ingredient for Effective Climate Action?

  • climate change
  • Climate-Friendly Diets
  • energy efficiency
Busy airport terminal
  • climate change
  • Climate-Friendly Diets
  • energy efficiency
Initiatives

Stories to Watch

Woman on stoop overlooking flooded street, with blue designed overlay.
Insights

Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • climate change
  • Climate-Friendly Diets
women in grocery store
  • climate change
  • Climate-Friendly Diets
Insights

Climate-friendly Food Is Easier Than We Think

  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
Insights

4 Urgent Actions Towards a More Sustainable Food System

  • coronavirus
  • Climate-Friendly Diets
  • agriculture
  • Food
  • restoration
Women plant rice in Tamil Nadu, India.
  • coronavirus
  • Climate-Friendly Diets
  • agriculture
  • Food
  • restoration
News
  • Climate-Friendly Diets
  • climate change
  • Food
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

4 Sustainable Ocean Strategies that Yield Economic Benefits

  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Restoring mangroves in Thailand
  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Outcomes
Salad bowls. Photo by Taylor Kiser/Unsplash
  • Top Outcome: 2019
Insights

Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
Insights

Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Amys vegan fast food burger
  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change