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    45 Resources for
    Food circular economy restoration water risk
    Food
    Insights
    February 13, 2024

    How Cacao Can Do So Much More Than Make Chocolate

    • circular economy
    • Food
    • Business
    • natural resources
    Farmers in Ghana prepare cacao for processing
    • circular economy
    • Food
    • Business
    • natural resources
    Food
    Africa
    Update
    January 19, 2024

    The First Cohort of Entrepreneurs Driving Rwanda’s Circular Food Systems

    • Food
    • circular economy
    A man collects tall grass from a crop in Rwanda
    • Food
    • circular economy
    Food
    Insights
    July 20, 2023

    How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

    • Food Loss and Waste
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    • U.S. Climate Policy-Lands
    An aerial view of a section of rain forest cleared for agriculture.
    • Food Loss and Waste
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    • U.S. Climate Policy-Lands
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Food
    Africa
    Insights
    January 25, 2022

    3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

    • circular economy
    • Food Loss and Waste
    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    • circular economy
    • Food Loss and Waste
    Food
    Africa
    Insights
    January 25, 2022

    3 Ways to Tackle Food Loss and Waste in Africa

    • circular economy
    • Food Loss and Waste
    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    • circular economy
    • Food Loss and Waste
    News
    September 15, 2021

    ADVISORY: Press Call on UN Food Systems Summit – Expectations and Ideal Outcomes

    • Food
    • land use
    • restoration
    • Ocean
    • Food
    • land use
    • restoration
    • Ocean
    Food
    Insights
    February 10, 2021

    4 Urgent Actions Towards a More Sustainable Food System

    • coronavirus
    • Climate-Friendly Diets
    • agriculture
    • Food
    • restoration
    Women plant rice in Tamil Nadu, India.
    • coronavirus
    • Climate-Friendly Diets
    • agriculture
    • Food
    • restoration
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Food
    Africa
    Insights
    June 11, 2020

    Africa’s Restoration Entrepreneurs Aid in COVID-19 Response

    • Forests
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    • restoration
    A man working on a farm.
    • Forests
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    • restoration
    Latin America
    Insights
    December 5, 2019

    4 Ways Farmers Can Adapt to Climate Change and Generate Income

    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Freshwater
    Insights
    November 25, 2019

    Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Conventional sprinkler irrigation
    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Climate
    Insights
    August 8, 2019

    7 Things to Know About the IPCC’s Special Report on Climate Change and Land

    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Madagascar deforestation
    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration

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