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    14 Resources for
    Food circular economy natural resources
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Food
    Africa
    Insights
    January 25, 2022

    3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

    • circular economy
    • Food Loss and Waste
    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    • circular economy
    • Food Loss and Waste
    Food
    Africa
    Insights
    January 25, 2022

    3 Ways to Tackle Food Loss and Waste in Africa

    • circular economy
    • Food Loss and Waste
    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    • circular economy
    • Food Loss and Waste
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Business
    Insights
    May 24, 2018

    Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    Plastic pollution piles up on a beach on Clipperton Atoll in the Pacific.
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Water
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Water
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Africa North America Europe
    Insights
    June 6, 2013

    10 Ways to Cut Global Food Loss and Waste

    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    Food
    Insights
    June 5, 2013

    By the Numbers: Reducing Food Loss and Waste

    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • natural resources
    • low carbon development
    Food
    Research
    June 4, 2013

    Reducing Food Loss and Waste

    Food
    Insights
    May 30, 2013

    The Great Balancing Act: 3 Needs for a Sustainable Food Future

    • Forests
    • creating a sustainable food future
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    • Forests
    • creating a sustainable food future
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    Food
    Insights
    January 31, 2013

    4 Grand Challenges to Energy, Food, and Water

    • Forests
    • Water
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development
    • Forests
    • Water
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development

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