Resources

Initiatives
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
Insights

3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

3 Ways to Tackle Food Loss and Waste in Africa

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
Plastic pollution piles up on a beach on Clipperton Atoll in the Pacific.
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
Insights

“Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

  • Forests
  • Water
  • Economics
  • natural infrastructure
  • Business
  • natural resources
While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
  • Forests
  • Water
  • Economics
  • natural infrastructure
  • Business
  • natural resources

10 Ways to Cut Global Food Loss and Waste

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
Insights

By the Numbers: Reducing Food Loss and Waste

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • natural resources
  • low carbon development
Research
Insights

The Great Balancing Act: 3 Needs for a Sustainable Food Future

  • Forests
  • creating a sustainable food future
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
  • Forests
  • creating a sustainable food future
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
Insights

4 Grand Challenges to Energy, Food, and Water

  • Forests
  • Water
  • agriculture
  • climate change
  • Energy
  • food security
  • natural resources
  • low carbon development
  • Forests
  • Water
  • agriculture
  • climate change
  • Energy
  • food security
  • natural resources
  • low carbon development