Resources

8 Resources for
Outcomes

US Hospitals Reduce Emissions Through Plant-based Foods

  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Hospital dining workers.
  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Technical Perspectives

INSIDER: Responding to Questions about Bioenergy

  • biofuels
  • agriculture
  • Food
  • biofuels
  • agriculture
  • Food
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Globalizing Sustainable Development

  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals
Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals
Research

Finding Balance

Research
Silhouettes of children playing swing in turbine wind park at sunset