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How Cacao Can Do So Much More Than Make Chocolate

  • circular economy
  • Food
  • Business
  • natural resources
Farmers in Ghana prepare cacao for processing
  • circular economy
  • Food
  • Business
  • natural resources
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
Technical Perspectives

INSIDER: Responding to Questions about Bioenergy

  • biofuels
  • agriculture
  • Food
  • biofuels
  • agriculture
  • Food
Insights

“Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Research
Insights

The Great Balancing Act: 3 Needs for a Sustainable Food Future

  • Forests
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
  • Forests
  • agriculture
  • Food
  • Gender
  • natural resources
  • low carbon development
  • world resources report
Insights

4 Grand Challenges to Energy, Food, and Water

  • Forests
  • Freshwater
  • agriculture
  • climate change
  • Energy
  • food security
  • natural resources
  • low carbon development
  • Forests
  • Freshwater
  • agriculture
  • climate change
  • Energy
  • food security
  • natural resources
  • low carbon development
Research

Finding Balance