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    8 Resources for
    Food biodiversity biofuels greenhouse gas accounting
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Climate
    Insights
    January 28, 2015

    Why Dedicating Land to Bioenergy Won't Curb Climate Change

    • Energy
    • Food
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
    • Energy
    • Food
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    Climate
    Latin America
    Insights
    May 28, 2014

    A New Tool for Low-Carbon Agriculture in Brazil

    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

    Food
    Research
    October 1, 1998

    Cultivating Diversity

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