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    Food agriculture
    Food
    Insights
    April 20, 2016

    Sustainable Diets: What You Need to Know in 12 Charts

    • agriculture
    • climate change
    • Food
    • food security
    • Water
    grocery store
    • agriculture
    • climate change
    • Food
    • food security
    • Water
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    Food
    Data
    April 20, 2016

    People Are Eating More Protein than They Need—Especially in Wealthy Regions

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Animal-based Foods are More Resource-Intensive than Plant-Based Foods

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Food
    Insights
    January 21, 2016

    Champions Call to Reduce Global Food Loss and Waste

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food waste
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Equity
    Asia
    Insights
    January 14, 2016

    6 Environment and Development Stories to Watch in 2016

    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Andrew Steer
    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Asia
    Asia
    Insights
    December 17, 2015

    Palm Oil Mill Data: A Step Towards Transparency

    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Palm oil plantation
    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Food
    Insights
    October 2, 2015

    If Croplands Expand, Where Should They Go?

    • creating a sustainable food future
    • restoration
    • agriculture
    • Food
    • food security
    Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
    • creating a sustainable food future
    • restoration
    • agriculture
    • Food
    • food security
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Africa
    Insights
    July 28, 2015

    How Ethiopia Went from Famine Crisis to Green Revolution

    • Food
    • Forests
    • Water
    • restoration
    • agriculture
    • food security
    • poverty
    Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
    • Food
    • Forests
    • Water
    • restoration
    • agriculture
    • food security
    • poverty
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Food
    Africa
    Insights
    May 21, 2015

    Regreening Africa Could Help Stem the Tide of Migration

    • Forests
    • agriculture
    • restoration
    • food security
    A smallholder farmer plants maize. Photo by CIMMYT/Flickr
    • Forests
    • agriculture
    • restoration
    • food security
    Food
    Insights
    April 16, 2015

    How Food Waste Costs Our Cities Millions

    • Cities
    • deforestation
    • agriculture
    • emissions
    • Food Loss and Waste
    • Urban Development
    Seoul, South Korea is one of several cities experimenting with new waste management policies that will encourage people not to buy food they don’t need. Photo by Seoul Korea/Flickr.
    • Cities
    • deforestation
    • agriculture
    • emissions
    • Food Loss and Waste
    • Urban Development
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • creating a sustainable food future
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • creating a sustainable food future
    • biofuels
    • agriculture
    • Climate
    • climate change
    Climate
    Insights
    January 28, 2015

    Why Dedicating Land to Bioenergy Won't Curb Climate Change

    • Energy
    • Food
    • creating a sustainable food future
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
    • Energy
    • Food
    • creating a sustainable food future
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    Food
    Insights
    October 16, 2014

    Reducing Food Loss and Waste: An Overlooked Strategy for Creating a Sustainable Food System

    • agriculture
    • Food Loss and Waste
    About 24 percent of all the calories produced for human consumption don’t actually end up reaching human mouths. Photo credit: Petrr, Flickr
    • agriculture
    • Food Loss and Waste
    Food
    Africa
    Insights
    August 11, 2014

    A Farmer In Africa: Balancing Property Rights With National Needs

    • agriculture
    • food security
    • land rights
    In Africa, farmers rely on their rights to community land, but governments don't always back them up with legislation. (photo credit: Gates Foundation/flickr)
    • agriculture
    • food security
    • land rights

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