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    124 Resources for
    Food agriculture coronavirus
    Food
    Insights
    October 31, 2013

    One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

    • Freshwater
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk
    New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
    • Freshwater
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk
    Food
    Data
    October 31, 2013

    Dataset: Agricultural Exposure to Water Stress

    • Freshwater
    • water risk
    • commodities
    • agriculture
    • food security
    • Aqueduct
    • Freshwater
    • water risk
    • commodities
    • agriculture
    • food security
    • Aqueduct
    Food
    Data
    October 31, 2013

    Portion of Agricultural Production Under High or Extremely High Stress

    • Freshwater
    • water risk
    • agriculture
    • commodities
    • Freshwater
    • water risk
    • agriculture
    • commodities
    Food
    Data
    October 31, 2013

    Agricultural Exposure to Water Stress

    • Freshwater
    • water risk
    • agriculture
    • commodities
    • mapping
    • Freshwater
    • water risk
    • agriculture
    • commodities
    • mapping
    Food
    Africa Europe Asia
    News
    October 21, 2013

    RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    Africa
    Insights
    October 16, 2013

    Farmer Innovation: Improving Africa’s Food Security through Land and Water Management

    • agriculture
    • restoration
    • Food
    • food security
    Yacouba Sawadogo, a farmer, digs planting pits to restore degraded land. Photo credit: Chris Reij, WRI
    • agriculture
    • restoration
    • Food
    • food security
    Food
    Africa
    Insights
    August 15, 2013

    Burkina Faso Farmers Lead the Way on Food Security and Climate Change Resilience

    • Climate Resilience
    • agriculture
    • restoration
    • Food
    • food security
    • Climate Resilience
    • agriculture
    • restoration
    • Food
    • food security
    Food
    Africa
    Insights
    June 27, 2013

    Learning from African Farmers: How “Re-greening” Boosts Food Security; Curbs Climate Change

    • Forests
    • agriculture
    • restoration
    • Climate
    • climate change
    • Food
    • food security
    • Forests
    • agriculture
    • restoration
    • Climate
    • climate change
    • Food
    • food security
    Food
    Insights
    May 30, 2013

    The Great Balancing Act: 3 Needs for a Sustainable Food Future

    • Forests
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    • Forests
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    Food
    Insights
    April 22, 2013

    Food and Fuel: 2 Grand Challenges Facing Us this Earth Day

    • Forests
    • deforestation
    • agriculture
    • climate change
    • Energy
    • food security
    • low carbon development
    • Freshwater
    • Forests
    • deforestation
    • agriculture
    • climate change
    • Energy
    • food security
    • low carbon development
    • Freshwater
    Food
    Insights
    January 31, 2013

    4 Grand Challenges to Energy, Food, and Water

    • Forests
    • Freshwater
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development
    • Forests
    • Freshwater
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

    Food
    North America
    Research
    August 1, 2004

    Designing genes

    Food
    Research
    April 1, 2002

    Fruits of Progress

    Food
    Research
    October 1, 1998

    Cultivating Diversity

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