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Insights

How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

  • Food Loss and Waste
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
  • U.S. Climate Policy-Lands
An aerial view of a section of rain forest cleared for agriculture.
  • Food Loss and Waste
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
  • U.S. Climate Policy-Lands
News
  • Food
  • land use
  • restoration
  • Ocean
Insights

4 Urgent Actions Towards a More Sustainable Food System

  • coronavirus
  • Climate-Friendly Diets
  • agriculture
  • Food
  • restoration
Women plant rice in Tamil Nadu, India.
  • coronavirus
  • Climate-Friendly Diets
  • agriculture
  • Food
  • restoration
Insights

4 Sustainable Ocean Strategies that Yield Economic Benefits

  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Restoring mangroves in Thailand
  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Insights

Africa’s Restoration Entrepreneurs Aid in COVID-19 Response

  • Forests
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
  • restoration
A man working on a farm.
  • Forests
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
  • restoration
Insights

4 Ways Farmers Can Adapt to Climate Change and Generate Income

  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Insights

7 Things to Know About the IPCC’s Special Report on Climate Change and Land

  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
Madagascar deforestation
  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Insights

To Fight Food Insecurity in Malawi, Just Add Trees

  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration
A farmer in central Malawi plants groundnuts.
  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
News

RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
Outcomes

Consumer Goods Forum Commits to Halve Food Waste by 2025

  • corporate sustainability
  • Top Outcome: 2015
Two green trashbags filled with waste
  • corporate sustainability
  • Top Outcome: 2015
Insights

If Croplands Expand, Where Should They Go?

  • restoration
  • agriculture
  • Food
  • food security
Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
  • restoration
  • agriculture
  • Food
  • food security
Insights

How Ethiopia Went from Famine Crisis to Green Revolution

  • Food
  • Forests
  • Freshwater
  • restoration
  • agriculture
  • food security
  • poverty
Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
  • Food
  • Forests
  • Freshwater
  • restoration
  • agriculture
  • food security
  • poverty
Insights

Regreening Africa Could Help Stem the Tide of Migration

  • Forests
  • agriculture
  • restoration
  • food security
A smallholder farmer plants maize. Photo by CIMMYT/Flickr
  • Forests
  • agriculture
  • restoration
  • food security
Insights

How Food Waste Costs Our Cities Millions

  • Cities
  • deforestation
  • agriculture
  • GHG emissions
  • Food Loss and Waste
  • Urban Development
Seoul, South Korea is one of several cities experimenting with new waste management policies that will encourage people not to buy food they don’t need. Photo by Seoul Korea/Flickr.
  • Cities
  • deforestation
  • agriculture
  • GHG emissions
  • Food Loss and Waste
  • Urban Development