Resources

10 Resources for
Insights

Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
Four farmers harvesting and carrying boxes of strawberries in an open field.
  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
Insights

6 Ways the US Can Curb Climate Change and Grow More Food

  • carbon removal
  • Commentary
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • us policy
harvesting corn
  • carbon removal
  • Commentary
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • us policy
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Data

Protein Scorecard

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
  • GHG emissions
Data

People Are Eating More Protein than They Need—Especially in Wealthy Regions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Animal-based Foods are More Resource-Intensive than Plant-Based Foods

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

The Shift Wheel: Changing Consumer Purchasing

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • GHG emissions
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water

This website uses cookies to provide you with an improved user experience. By continuing to browse this site, you consent to the use of cookies and similar technologies. For further details please visit our

privacy policy