Resources

Research

State of Climate Action 2023

Wind turbines on grassy field at golden hour.
Initiatives
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
Insights

Is Behavioral Science the Secret Ingredient for Effective Climate Action?

  • climate change
  • Climate-Friendly Diets
  • energy efficiency
Busy airport terminal
  • climate change
  • Climate-Friendly Diets
  • energy efficiency
Initiatives

Stories to Watch

Woman on stoop overlooking flooded street, with blue designed overlay.

How to Transform Food Systems in the Face of Climate Change

  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26
Tea farmer harvesting leaves in Sri Lanka
  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26
Insights

Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • climate change
  • Climate-Friendly Diets
women in grocery store
  • climate change
  • Climate-Friendly Diets

What Farmers Need to Survive a Changing Climate: Transformative Adaptation

  • Climate Resilience
  • agriculture
  • climate change
  • Food
  • low carbon development
Growing millet in India
  • Climate Resilience
  • agriculture
  • climate change
  • Food
  • low carbon development
News
  • Climate-Friendly Diets
  • climate change
  • Food
Insights

6 Ways the US Can Curb Climate Change and Grow More Food

  • carbon removal
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • U.S. policy
harvesting corn
  • carbon removal
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • U.S. policy
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

4 Sustainable Ocean Strategies that Yield Economic Benefits

  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Restoring mangroves in Thailand
  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Insights
no-till planter
  • agriculture
  • climate change
  • Food
Insights

Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
Insights

This Month in Climate Science, September 2019: Ocean and Ice Warning; Lost Birds; Pancake Breakfast at Risk?

  • Food
  • this month in climate science
  • agriculture
  • climate change
Small melting iceberg, Svalberg, Norway
  • Food
  • this month in climate science
  • agriculture
  • climate change
Insights

Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Amys vegan fast food burger
  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Silhouettes of children playing swing in turbine wind park at sunset