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    10 Resources for
    Food biofuels podcasts
    Insights
    November 15, 2019

    PODCAST: Fixing Land Use, Fixing the World

    • Food
    • land use
    • podcasts
    HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
    • Food
    • land use
    • podcasts
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    April 10, 2019

    PODCAST: Creating a Sustainable Food Future

    • podcasts
    • Sustainable Development Goal 12
    • Food
    Veggies in a market. Flickr/Robert Terrell
    • podcasts
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    April 11, 2017

    PODCAST: How the Better Buying Lab Is Changing What We Eat

    • podcasts
    • Climate-Friendly Diets
    • Food
    Lasagna
    • podcasts
    • Climate-Friendly Diets
    • Food
    Insights
    December 12, 2016

    PODCAST: Closing the Loop with a Circular Economy

    • podcasts
    • Food Loss and Waste
    • wastewater
    Recycle bins
    • podcasts
    • Food Loss and Waste
    • wastewater
    Food
    Insights
    October 19, 2016

    PODCAST: Liz Goodwin on Reducing Food Loss and Waste—Lessons from the UK

    • podcasts
    • Food
    • Food Loss and Waste
    Food waste
    • podcasts
    • Food
    • Food Loss and Waste
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

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