Resources

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  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
Insights

Can We Really Cut Food Waste in Half?

  • Food Loss and Waste
Discarded food in a dumpster
  • Food Loss and Waste
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
Initiatives

Food Loss & Waste Protocol

Tea harvest in India

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