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    89 Resources for
    Food Business
    Food
    Initiatives
    August 9, 2016

    Better Buying Lab

    produce at a food stand
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Finance
    News
    March 28, 2024

    RELEASE: 17 New Partnerships Receive $6.5 Million in Funding from P4G for Innovative Climate Solutions

    • agriculture
    • Food Loss and Waste
    • electric mobility
    • renewable energy
    • Water Security
    • Climate
    • Business
    • agriculture
    • Food Loss and Waste
    • electric mobility
    • renewable energy
    • Water Security
    • Climate
    • Business
    Food
    Insights
    February 13, 2024

    How Cacao Can Do So Much More Than Make Chocolate

    • circular economy
    • Food
    • Business
    • natural resources
    Farmers in Ghana prepare cacao for processing
    • circular economy
    • Food
    • Business
    • natural resources
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • GHG emissions
    • climatewatch-pinned
    Cows grazing a field at sundown with windmills in the background.
    • GHG emissions
    • climatewatch-pinned
    Food
    Update
    February 1, 2022

    Changes to Menu Messaging Can Increase Sales of Climate-friendly Food

    • Climate
    • Food
    Menu in restaurant
    • Climate
    • Food
    Food
    Insights
    April 20, 2021

    Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

    • climate change
    • Climate-Friendly Diets
    women in grocery store
    • climate change
    • Climate-Friendly Diets
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Food
    Insights
    September 23, 2019

    Is the World on Track to Cut Food Loss and Waste in Half by 2030?

    • Food
    • Business
    • Food Loss and Waste
    • food security
    Too much food spoils or is thrown out rather than eaten.
    • Food
    • Business
    • Food Loss and Waste
    • food security
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report

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