Resources

200 Resources for
  • aquaculture
  • Food
  • food security
Insights

Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

  • aquaculture
  • Food
  • food security
  • world resources report
Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
  • aquaculture
  • Food
  • food security
  • world resources report
Data

Aquaculture Is Expanding to Meet World Fish Demand

  • aquaculture
  • Food
  • world resources report
  • aquaculture
  • Food
  • world resources report

A New Tool for Low-Carbon Agriculture in Brazil

  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases
Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases
Insights

The Changing Landscape of Forest Management

  • Forests
  • Equity & Governance
  • Food
  • commodities
  • agriculture
While palm oil can be produced sustainably, its production is currently a major driver of deforestation. Photo credit: International Institute of Tropical Agriculture, Flickr 2012
  • Forests
  • Equity & Governance
  • Food
  • commodities
  • agriculture
Insights

Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
Insights

Improving Food Security in the Sahel Is Difficult, but Achievable

  • agriculture
  • Food
  • food security
  • restoration
  • Freshwater
A local farmer in Burkina Faso, Yacouba Sawadogo, innovates. Photo Credit: Chris Reij, WRI
  • agriculture
  • Food
  • food security
  • restoration
  • Freshwater
Data

The Idea Behind POTICO: Palm Oil In Indonesia

  • Forests
  • Food
  • Forests
  • Food
Insights

7 Stories to Watch in 2014

  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
Insights

Forest Fires, Water Security, and China’s Sustainability Challenges: WRI’s 11 Most Popular Blog Posts of 2013

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Equity & Governance
  • Business
  • Finance
New analysis reveals that 37 countries face extremely high levels of water stress, including Qatar (shown here). Photo credit: Neil Palmer/ CIAT
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Equity & Governance
  • Business
  • Finance
Insights

5 Things We Learned in 2013 that Could Move the Needle on Sustainability

  • Energy
  • Food
  • Forests
  • Freshwater
  • Equity & Governance
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
  • Energy
  • Food
  • Forests
  • Freshwater
  • Equity & Governance
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
Insights

WRI’s Top Outcomes of 2013

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Equity & Governance
  • Business
  • Finance
  • climate change
  • food security
  • low carbon development
  • transportation
  • water risk
WRI measures its success through positive, on-the-ground change. Photo credit: Wikimedia Commons
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Equity & Governance
  • Business
  • Finance
  • climate change
  • food security
  • low carbon development
  • transportation
  • water risk
Insights

The Global Food Challenge Explained in 18 Graphics

  • agriculture
  • Food
  • food security
A farmer walks her cow through paddies in Bangladesh. Photo credit: jankie, Flickr
  • agriculture
  • Food
  • food security

New Report Offers Menu of Solutions to Close the Global Food Gap

  • agriculture
  • Food
  • food security
  • restoration
  • agriculture
  • Food
  • food security
  • restoration
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste
Insights

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

  • Freshwater
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
  • Freshwater
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
Insights

New Protocol Will Take a Bite Out of Global Food Loss and Waste

  • Food
  • Food Loss and Waste
  • food security
According to WRI research, one out of four food calories produced ultimately not consumed. Photo credit: Koshy Koshy, Flickr
  • Food
  • Food Loss and Waste
  • food security
Silhouettes of children playing swing in turbine wind park at sunset