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A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Research
Women holding woven baskets with fresh vegetables and fruit
Insights

10 Breakthrough Technologies Can Help Feed the World Without Destroying It

  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
food lab
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

By the Numbers: The Business Case for Reducing Food Loss and Waste

  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Recycled bread rolls
  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
News

RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
Insights

3 Steps for Tackling Food Loss and Waste

  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Wasted vegetables and fruits of a hypermarket from one or two days.
  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Outcomes

Consumer Goods Forum Commits to Halve Food Waste by 2025

  • corporate sustainability
  • Top Outcome: 2015
Two green trashbags filled with waste
  • corporate sustainability
  • Top Outcome: 2015
Initiatives

Food Loss & Waste Protocol

Tea harvest in India