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    24 Resources for
    Food Ocean
    Food
    Insights
    September 29, 2021

    5 Ways to Help Reduce Seafood Waste and Loss

    • Food Loss and Waste
    • Ocean
    • fisheries
    Fish by Jakub Kapusnak
    • Food Loss and Waste
    • Ocean
    • fisheries
    News
    September 15, 2021

    ADVISORY: Press Call on UN Food Systems Summit – Expectations and Ideal Outcomes

    • Food
    • land use
    • restoration
    • Ocean
    • Food
    • land use
    • restoration
    • Ocean
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Ocean
    Insights
    May 20, 2020

    8 Ways to Rebuild a Stronger Ocean Economy After COVID-19

    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    A fishing boat on a dock.
    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    Food
    Insights
    November 11, 2019

    There’s No Time, or Food, to Waste

    • Food Loss and Waste
    Woman pouring bowl of grain
    • Food Loss and Waste
    Food
    Insights
    September 23, 2019

    Is the World on Track to Cut Food Loss and Waste in Half by 2030?

    • Food
    • Business
    • Food Loss and Waste
    • food security
    Too much food spoils or is thrown out rather than eaten.
    • Food
    • Business
    • Food Loss and Waste
    • food security
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers, Rice Industry Announce New Food Loss and Waste Efforts

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers Join New “10x20x30” Food Loss and Waste Initiative

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    Insights
    April 9, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • Food
    • Food Loss and Waste
    Food buffet
    • Food
    • Food Loss and Waste
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Videos
    April 3, 2017

    Careers at WRI

    • Forests
    • Food
    • Freshwater
    • Ocean
    • Business
    • Equity & Governance
    • Forests
    • Food
    • Freshwater
    • Ocean
    • Business
    • Equity & Governance
    Food
    Insights
    September 22, 2016

    The Food We Don’t Eat

    • Food Loss and Waste
    Wasted food
    • Food Loss and Waste
    Food
    Insights
    January 21, 2016

    Champions Call to Reduce Global Food Loss and Waste

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food waste
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    January 21, 2016

    RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

    • Business
    • Food
    • Food Loss and Waste
    • food security
    • Business
    • Food
    • Food Loss and Waste
    • food security
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean

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