Resources

Research
Insights

How Can We Make Food Waste Socially Unacceptable?

  • Food Loss and Waste
  • Climate
Food in trash can
  • Food Loss and Waste
  • Climate
Insights

The Ukraine Crisis Threatens a Sustainable Food Future

  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
Harvesting wheat in Ukraine
  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
Insights

How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

  • Food Loss and Waste
  • creating a sustainable food future
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
An aerial view of a section of rain forest cleared for agriculture.
  • Food Loss and Waste
  • creating a sustainable food future
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
Update

Changes to Menu Messaging Can Increase Sales of Climate-friendly Food

  • creating a sustainable food future
  • Climate
  • Food
Menu in restaurant
  • creating a sustainable food future
  • Climate
  • Food
Insights
Rice farmers in Rwanda
  • agriculture
  • food security
  • Climate
Insights

Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
Four farmers harvesting and carrying boxes of strawberries in an open field.
  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
  • food security
  • Climate
  • Food
  • agriculture
Insights

How to Transform Food Systems in the Face of Climate Change

  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26
Tea farmer harvesting leaves in Sri Lanka
  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26
Insights

What Farmers Need to Survive a Changing Climate: Transformative Adaptation

  • Climate Resilience
  • agriculture
  • climate change
  • Food
  • low carbon development
Growing millet in India
  • Climate Resilience
  • agriculture
  • climate change
  • Food
  • low carbon development
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

4 Ways Farmers Can Adapt to Climate Change and Generate Income

  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration

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