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    40 Resources for
    Food Economics low carbon development
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Equity
    Insights
    October 16, 2020

    What Farmers Need to Survive a Changing Climate: Transformative Adaptation

    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Growing millet in India
    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Corporate Climate Policy Leadership
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Corporate Climate Policy Leadership
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Investments to Secure Ocean Health and Wealth

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    A small fishing boat in the ocean.
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Corporate Climate Policy Leadership
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Corporate Climate Policy Leadership
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Equity
    News
    September 25, 2015

    WRI Calls SDGs "A Bold New Agenda For International Development"

    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • low carbon development
    • sustainable development goals
    • united nations
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • low carbon development
    • sustainable development goals
    • united nations
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Water
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Water
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Insights
    January 23, 2015

    Globalizing Sustainable Development

    • Equity
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
    • Equity
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals

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